|From Instant Upload|
2 bags celery
5 heads garlic
8 oz. mushrooms
1 head romaine
2 bags grapes
9 sweet potatoes
Not bad for $15! I'm getting excited about planning meals for this week and figuring out what I'm going to do with the produce!
I very rarely buy plums, so I was kind of at a loss for what to do with them. Then I went searching around online for some recipes and came up with a couple that I am excited about! One is for pork tenderloin with a balsamic-plum reduction. Yummy! That's on the menu for this week. The other is for an Asian plum sauce that I will make and (hopefully) can for the future. The plum sauce calls for applesauce, which we don't have right now, so I'm making some with a few of the apples from the basket.
The pears are also something I'm trying to figure out what to do with, since I'm not much of a pear person. I'm confident, though, that I will find an amazing recipe, or that Leif will eat them before I get the chance to find a suitable way to serve them. =D If all else fails, I think they will be good with some cheese, smoked salt, nuts, and wine. A good, easy picnic for movie night?? We'll see.
I am unsure of what to do with the avocado so far, but will be searching for recipes on that next. If nothing comes to mind, I will either make guacamole (yum!) or puree it for future use.
The sweet potatoes will probably get cooked and pureed for Thanksgiving yambake (that's what Leif wants me to do with them), though I would like to use them for a sweet potato curry, so we'll see who wins out this week. ;)
I have some other ingredients I'd like to use this week, too, including potatoes, onions, 2 limes, cilantro, basil, and dill. So... seems like we'll have some good flavor to dinner this week!! Woohoo!